Welcome to Seafood Literacy, an online course created by The Coastal Culinary Academy and Chef Barton Seaver - with support from Beaver Street Fisheries.
Understanding how to source, prepare, cook, and serve seafood is a skill set called Seafood Literacy - the confidence and competence to take full advantage of all the unique qualities of fish, shellfish and sea greens have to offer. Working to attain a high level of Seafood Literacy makes you more valuable as a cook and gives you the opportunity to be a leader in your kitchen.
You will earn 14 CEHs from the ACF
(American Culinary Federation)
upon successful completion of: