Welcome to Seafood Literacy, an online course created by The Coastal Culinary Academy and Chef Barton Seaver - with support from Beaver Street Fisheries.
Understanding how to source, prepare, cook, and serve seafood is a skill set called Seafood Literacy - the confidence and competence to take full advantage of all the unique qualities of fish, shellfish and sea greens have to offer. Working to attain a high level of Seafood Literacy makes you more valuable as a cook and gives you the opportunity to be a leader in your kitchen.
"Your program adds depth and great value to the precepts of quality culinary education, and we are excited to be able to promote your achievements."
You will earn 15 CEHs from the ACF (American Culinary Federation) upon successful completion of this course.