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Frequently Asked Questions

Q What is the passing grade?  
A
A passing grade is 75%, something we are confident can be accomplished easily, as we will set you up for success in this course. Leave it to us to get you inspired and cooking. We support you the whole way through!
Q Who are Rouxbe instructors and chefs?  
A
This course was designed by a team of committed educators with over 50 years of combined teaching and industry experience.
Q Are there age requirements for enrollment?  
A
No. There are no age requirements. Rouxbe has successfully instructed people of all ages around the world to be better cooks.
Q What or who is Rouxbe?  
A
Founded in 2005, Rouxbe (“ROO-bee”) is the world’s leading online culinary school. Rouxbe’s instructor-guided certification cooking courses offer an effective, lower-cost alternative to traditional culinary education programs for students of all levels and for all styles of cooking. Rouxbe’s revolutionary online platform delivers cutting-edge e-learning solutions that drive engagement and measure learning outcomes while teaching people the fundamentals of cooking as part of a larger lifestyle and preventative health efforts.
Q What type of support do I get with this course?  
A
We pride ourselves on providing students the support they need to become better, more confident cooks. There are many opportunities for interaction, engagement, and support throughout your course. As an instructor-guided course, you will have an opportunity to interact with our instructors in multiple ways. This includes regular live online Q&A sessions for our student community. Additionally, there are discussion forums to engage with classmates and your Rouxbe instructional team. Contact support@rouxbe.com if you need assistance.

Have additional questions? Please contact Rouxbe.