Show Full Syllabus | |
Unit 1: Orientation & Course OverviewView TasksUnit 2: Why Sustainable Seafood MattersView TasksUnit 3: Seafood Basics: Understanding Seafood Culinary CategoriesView TasksUnit 4: Seafood Handling & Fabrication SkillsView TasksUnit 5: Seafood Cooking TechniquesView TasksUnit 6: Course Assessment & Resource LibraryView Tasks |
Course DescriptionSeafood Literacy introduces cooks to the foundational techniques and knowledge needed to include more sustainable seafood on the menu. Course Highlights
Course Objectives
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Seafood Literacy introduces cooks to the foundational techniques and knowledge needed to include more sustainable seafood on the menu.