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Course Overview

Understanding how to source, prepare, cook, and serve seafood is a skill set called Seafood Literacy - the confidence and competence to take full advantage of all the unique qualities of fish, shellfish and sea greens have to offer. Working to attain a high level of Seafood Literacy makes you more valuable as a cook and gives you the opportunity to be a leader in your kitchen.


  • Seafood sourcing from sea to table
  • Foundational techniques and knowledge needed to include more sustainable seafood on the menu.
  • Seafood quality analysis, handling and fabrication
  • Adapt common culinary techniques to seafood cookery

Learning Platform

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