Understanding how to source, prepare, cook, and serve seafood is a skill set called Seafood Literacy - the confidence and competence to take full advantage of all the unique qualities of fish, shellfish and sea greens have to offer. Working to attain a high level of Seafood Literacy makes you more valuable as a cook and gives you the opportunity to be a leader in your kitchen.
Highlights
- Seafood sourcing from sea to table
- Foundational techniques and knowledge needed to include more sustainable seafood on the menu.
- Seafood quality analysis, handling and fabrication
- Adapt common culinary techniques to seafood cookery
